Winning 6 AHA Awards in the last 8 years is testament to the excellent quality of rustic yet modern French / Italian style food served at Cafe Provincial.
Monday Nights: all you can eat steamed mussels! Steamed Tasmanian Spring Bay mussels with your choice of sauces including chilli napoli, garlic white wine and herbs or chefs weekly choice. Served with woodfired flatbread in traditional mussel bowls, its great fun. Try as many flavours as you like. At $21.50 per head it's a good idea to book.
Awards 2001 Victorian AHA Awards winner 'Best Metropolitan Hotel Café' 2002 Victorian AHA Awards winner 'Best Metropolitan Hotel Café' 2002 National AHA Awards winner 'Best Casual Dining' 2003 Victorian AHA Awards winner 'Best Metropolitan Hotel Restaurant' 2005 Victorian AHA Awards winner 'Best Metropolitan Hotel Restaurant' 2006 National AHA Awards finalist 'Best Casual Dining' 2008 James Squire Chefs Match Award winner 'Gastro Pub'
